— menu —
A dynamic, weekly menu shaped by nature and nuance
ENTRÉE
$25
ORTIZ, SOURDOUGH FINGERS, SWEET CHILLI, SOUR RICOTTA & CAPERS
$25
$23
CALAMARI DUSTED IN CHICKPEA FLOUR, CUMIN W LEMON & CHILLI DRESSING, SERVED W ROCKET
$23
$25
BEETROOT CURED SALMON, BLINIS W CREME FRAICHE
$25
$25
GRILLED W.A. OCTOPUS, CHORIZO & KIPFLERS
$25
$19
CHICKEN LIVER PARFAIT, LAVOSH, PEAR GEL & GHERKIN
$19
$18
HEIRLOOM TOMATOES & STRACCIATELLA
$18
$7EA – X3 $19
ZUCCHINI FLOWERS, GOAT’S CHEESE, PESTO –
$7EA – X3 $19
$18
GRILLED ASPARAGUS, JAMON SERRANO, SANTIAGUS SHEEP CHEESE
$18
MAIN
$34
SQUID INK SPANNER CRAB TORTELLI, PRAWNS & BISQUE
$34
$32
CAVATELLI W TOMATO, EGGPLANT & PECORINO
$32
$32
GNOCCHI W WAGYU RAGU
$32
$32
SAFFRON SPAGHETTI, ORTIZ, LEMON, CHILLI, CAPERS & PANGRATTATO
$32
$32
RISOTTO OF TRUFFLED ASPARAGUS
$32
$48
WAGYU STRIP (MB6+) W MUSTARD & FRITES
$48
$38
ALMOND CRUSTED VEAL CUTLET W COLESLAW
$38
$38
PAN ROASTED KINGFISH, FENNEL W SPICED CARROT CREAM
$38
DESSERT
$15
MIP CHOC DOME
$15
$15
PEAR TART W honey ICE CREAM
$15
$15
FRANGELICO CARAMEL
$15