— menu —
A dynamic, weekly menu shaped by nature and nuance
ENTRÉE
$25
ORTIZ, SOURDOUGH FINGERS, SWEET CHILLI, SOUR RICOTTA & CAPERS
$25
$23
CALAMARI DUSTED IN CHICKPEA FLOUR, CUMIN W LEMON & CHILLI DRESSING, SERVED W ROCKET
$23
$25
BEETROOT CURED SALMON, BLINIS W CREME FRAICHE
$25
$18
HEIRLOOM TOMATOES & STRACCIATELLA
$18
$23
YELLOWFIN TUNA TARTARE, AVOCADO & LAVOSH
$23
$19
MORTADELLA MOUSSE CANNOLI
$19
$7EA – X3 $19
ZUCCHINI FLOWERS FILLED W MOZZARELLA & RICOTTA, PESTO
$7EA – X3 $19
$19
GRILLED ASPARAGUS, JAMON SERRANO & SANTIAGUS SHEEP CHEESE
$19
MAIN
$34
TORTELLI OF LEEK, HEIRLOOM TOMATO VELOUTÉ
$34
$32
HOUSE MADE SPAGHETTI, TIGER PRAWNS, CHILLI & OLIVES
$32
$32
GNOCCHI OSSOBUCO
$32
$32
CAVATELLI, ZUCCHINI, PISTACHIO & PROVOLONE DOLCE
$32
$34
RISOTTO OF MORETON BAY BUG, SAFFRON & MARJORAM
$34
$48
WAGYU STRIP MB6+, MUSTARD & FRITES
$48
$38
ALMOND CRUSTED VEAL CUTLET, COLESLAW
$38
$38
GOLD BAND SNAPPER, FENNEL & BABY KIPFLERS
$38
DESSERT
$15
MIP CHOC DOME
$15
$15
PEAR & ALMOND TART & HONEY ICE CREAM
$15
$15
FRANGELICO CARAMEL
$15