— menu —
A dynamic, weekly menu shaped by nature and nuance
ENTRÉE
$23
SEMOLINA-DUSTED CALAMARI W CHILLI & LEMON
$23
$25
ORTIZ ANCHOVIES, SOURDOUGH FINGERS, SWEET CHILLI, SOUR RICOTTA & CAPERS
$25
$25
GIN- & BEETROOT-CURED GRAVLAX, BLINIS W CRÈME FRAÎCHE
$25
$18
SAGANAKI, HONEY, FENNEL & PEPITAS
$18
$23
BRISKET, POTATO MOUSSE, BBQ JUS
$23
$18
PUMPKIN & LEEK FLAN W COMTÉ
$18
$18
TERRINE OF HAM HOCK, OGORKI & MUSTARD
$18
$10
BRUSSELS SPROUTS & PECORINO ROMANO
$10
$12
SWEET POTATO DAUPHINOISE
$12
MAIN
$32
PAPPARDELLE W DUCK RAGÙ
$32
$32
STROZZAPRETI, CREAM OF FONTINA, OYSTER MUSHROOMS
$32
$32
SPAGHETTI W ANCHOVIES, CHILLI, LEMON, PANGRATTATO & BOTTARGA
$32
$32
CAVATELLI W SAUSAGE RAGÙ
$32
$32
GNOCCHI W PORCINI & PINE MUSHROOMS
$32
$34
TORTELLONI OF SILVERBEET, FONTINA FONDUE
$34
$34
RISOTTO W SCALLOPS & SAFFRON
$34
$48
300G WAGYU NEW YORK STRIP (MB3+) W MUSTARD & FRITES
$48
$38
NUT-CRUSTED VEAL CUTLET, COLESLAW
$38
$38
BLUE-EYE TREVALLA, CARAMELISED WITLOF & PARSLEY SAUCE
$38
DESSERT
$15
MIP TIRAMISU
$15
$15
AMARETTO CRÈME CARAMEL
$15
$15
DRUNKEN PEAR, HONEY ICE CREAM
$15