— menu —
A dynamic, weekly menu shaped by nature and nuance
ENTRÉE
$25
SSEMOLINA-DUSTED CALAMARI, chilli & lemon (NZL) —
$25
$25
OLASAGASTI ANCHOVIES, sourdough fingers, jalapeño, sour ricotta & piquillo peppers —
$25
$21
MT ATHOS KEFALOGRAVIERA, shaved fennel, almonds, honey & lemon —
$21
$25
KING SALMON GRAVLAX, horseradish cream & blinis (NZL) —
$25
$8 ea
/
$21 for 3
ZUCCHINI FLOWERS, filled with mozzarella, anchovies & lemon, pesto —
$8 ea
/
$21 for 3
$21
CHICKEN LIVER PÂTÉ, gherkins & lavosh —
$21
$22 for 6
/
$35 for 12
W.A. ROCK ALBANY BOTTLE OYSTERS, served natural —
$22 for 6
/
$35 for 12
$19
HEIRLOOM TOMATOES, fior di latte —
$19
$10
MIXED LEAVES, mustard dressing —
$10
$25
SLOW-COOKED BRISKET, BBQ jus & pommes purée —
$25
$28
STEAK TARTARE, with frites (120g) —
$28
MAIN
$32
PAPPARDELLE, wagyu ragù —
$32
$32
CAVATELLI, heirloom cherry tomatoes, anchovies & goat’s cheese —
$32
$32
STROZZAPRETI, tomato, eggplant & ricotta affumicata —
$32
$32
SPAGHETTI, chilli, herbs & bottarga, lemon —
$32
$32
GNOCCHI, duck ragù —
$32
$34
PUMPKIN TORTELLI, sage & beurre noisette —
$34
$34
RISOTTO, saffron, Morton Bay bug & asparagus —
$34
$48
WAGYU NY STRIP, mustard & frites —
$48
$39
VEAL PICCATA, lemon, capers & kipflers —
$39
$39
HAPUKA, fregola & chorizo (AUS) —
$39
DESSERT
$15
MIP PANETTONE TIRAMISÙ —
$15
$15
VALRHONA CHOCOLATE FONDANT —
$15
$15
AMARETTO CRÈME CARAMEL —
$15