— menu —
A dynamic, weekly menu shaped by nature and nuance
ENTRÉE
$18
SAGANAKI, HONEY, FENNEL & PEPITAS
$18
$25
ORTIZ, SOURDOUGH FINGERS, SWEET CHILLI, SOUR RICOTTA & CAPERS
$25
$23
SEMOLINA DUSTED CALAMARI W CHILLI & LEMON
$23
$7 EA OR $19 X 3
ZUCCHINI FLOWERS FILLED W GOATS CHEESE, PESTO
$7 EA OR $19 X 3
$23
SLOW COOKED ANGUS INTERCOSTAL, PARSNIP PURÈE, BBQ JUS
$23
$19
CHICKEN LIVER PARFAIT
$19
$25
GRILLED TIGER PRAWNS, FARRO
$25
MAIN
$32
CAVATELLI, PINE MUSHROOMS & PORCINI
$32
$32
GNOCCHI WAGYU RAGU
$32
$32
RICOTTA & HERB TORTELLONI, BURNT BUTTER & SAGE
$32
$32
ORECCHIETTE W CIME DI RAPA
$32
$32
RISOTTO OF PUMPKIN GRUYERE
$32
$48
300G WAGYU NY STRIP (MB3+) W MUSTARD & FRITES
$48
$38
HERB CRUSTED SALMON, BEETROOT SALAD
$38
$40
SEARED DUCK MAGRET, SPICED CARROTS
$40
DESSERT
$15
QUINCE TART, BROWN SUGAR ICECREAM
$15
$15
CHOCOLATE FONDANT, ORANGE CREAM
$15
$15
CARAMEL PANNA COTTA
$15