— menu —
A dynamic, weekly menu shaped by nature and nuance
ENTRÉE
$18
SAGANAKI, HONEY, FENNEL & PEPITAS
$18
$25
ORTIZ, SOURDOUGH FINGERS, SWEET CHILLI, SOUR RICOTTA & CAPERS
$25
$23
SEMOLINA DUSTED CALAMARI W CHILLI & LEMON
$23
$25
KINGFISH CRUDO & BURRATA
$25
$19
CHICKEN MOUSSE TERRINE
$19
$7 EA OR $19 X 3
ZUCCHINI FLOWERS FILLED W GOATS CHEESE, PESTO
$7 EA OR $19 X 3
$23
BAKED PRAWNS
$23
$25
GRAVLAX
$25
MAIN
$34
TORTELLI OF SHEEP RICOTTA, TOMATO VELOUTÈE
$34
$32
CAVATELLI, LAMB RAGU
$32
$32
GNOCCHI W MUSHROOMS & PECORINO
$32
$32
SPAGHETTI PUTTANESCA
$32
$34
RISOTTO OF SCALLOPS, SAFFRON & MARJORAM
$34
$48
BLACK ONYX ANGUS NY STRIP (MB5+) W MUSTARD & FRITES
$48
$38
NUT CRUSTED VEAL CUTLET W COLESLAW
$38
$38
BLUE EYE, KIPFLERS, SAUTÈED CHICORY
$38
DESSERT
$15
DRUNKEN PEAR CINNAMON ICE CREAM
$15
$15
MIP CHOCOLATE & RASPBERRY DOME
$15
$15
AMARETTO CREME CARAMEL
$15